Well, March sure hit us with a lot of force. We had snow, wind and cold but now after only two days of spring-like weather the bad feelings and memories are long behind us. It is interesting to note how 10 celsisus in the fall is considered cold but in March it means people are breaking out the flip-flops and shorts...
Anyway as I sit here it is 11 celsius and raining at 9:o0 a.m. No complaints here. Bring on the rain - I want the snow to melt. And more importantly I want the roads washed clean of the salt, dirt and grime that is unfriendly to my trusty two-wheeler.
Well, other than this rather brief consideration of the weather, I really don't have too much to add. But I'll take a stab at letting you know what is new, improved and better tasting.
I reacently finished reading In Defense of Food by Michael Pollan. A fascinating read, it really made me consider the latest President's Choice Blue Menu promotion in different light. Funny how this little "magazine" is chock full of foods packed with Omega-3 fortified foods - all in efforts to get us healthier. Remember the oat bran push in the 80s - well are we supposed to ditch oat bran in favour of Omega-3 now? What about fiber - are we still supposed to aim for extra fiber in our diets? Interesting how the nutritional push changes with the seasons isn't it. Have you ever considered who and what drives the push for oat bran, Omega-3, fiber and low-fat foods? Why don't we ever see promotional flyers from grocery store chains that highlight the benefits of eating fresh fruits and vegetables, meat, and other unprocessed foods. Chances are in a few years we'll see six grapefruits in a bag with a label that reads: New Improved Taste! Super Low-Fat. Convenient Easy-To-Peel Packaging". I should note that one item in the Omega-3 President's Choice flyer did catch my attention - peanut butter with extra Omega-3. I decided to look into this (Omega-3 is proven to help people with IBD) - well to my dismay this "new, healthy peanut butter that is perfect for kids" is full of sugar and oil - I thought it would be natural peanut butter with some added flax oil...
Anyway, some food for thought...
I am now reading We Need To Talk About Kevin by Lionel Shriver. I know that a movie based on this book will be released soon - but truth be told this is not why I'm reading it. This book has been on my "to read" list for some time and now is the time to read it.
Thanks to spending lots of quality time on my bike in the basement on the trainer, I've been watching a lot of movies on Netflix. Here are my recent highlights: Soul Kitchen, Wendy & Lucy, Monster, My Life Without Me, Conviction, Great New Wonderful, and Monster's Ball. Yes, an ecclectic mix of movies and many of them a bit "old" but all were worth watching and entertaining.
So far the highlight of the week was my lunchtime chat with wee little Henry and his super proud dad. We had a great chat about flying kites, playing hockey and a strong desire to watch Thomas the Tank Engine. At the end of the day, Murphy stole the show and managed to put the biggest smile on Henry's face. I think my favorite moment was when Henry kissed the computer screen and then gave it a big hug and then signing off with "See You Soon".
Happy International Women's Day